Italian Chef, Alex Fiacco Shares the Top 3 Leadership Skills Needed to be a Successful Executive Chef at a 5 Star Hotel
Interviewed By Maryan Aiken
Alex Fiacco
Executive Chef
Via Alessandro Specchi, 10 00186 Rome
Tel.: +39 06 697 6161
Instagram @alex.fiacco
“Still too small to reach the stove, I was standing on a stool trying to reproduce home recipes and I loved cooking for My family and Myself.”
Alex Fiacco. Executive Chef
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ABOUT SINGER PALACE HOTEL
Back in 1850 Mr. Singer, a famous American entrepreneur, invented the very first sewing machine and opened the Roman headquarter. Later on Singer Palace changed use, but always kept its original charm and mirrored its central location. In 2018, the Visocchi family reconverted Singer Palace into a chic boutique hotel, adding a contemporary touch to the historic location: centrally located in the heart of Rome the Singer is walking distance from all the major historical sights of the city as well as the best shopping roads. Within a short walk to the Pantheon, Trevi Fountain, Piazza Venezia, Spanish Steps, and Colosseum Singer Palace delights all guests with its beautiful 30 rooms, including 10 suites and 10 connecting solutions. Singer Palace is 5-star located in Rome. A unique style for a unique stay
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ABOUT ALEX FIACCO
Executive Chef Alessandro is 36 years old. He was born in Ciociaria with a passion for cooking. His journey started very early. Still too small to reach the stove, he was standing on a stool trying to reproduce home recipes and he loved cooking for his family and himself. Flavors, aromas, and ingredients have captured him to the point that his passion had to morph into his future profession. One can ask his relatives and childhood friends, they will reply that “yes, Alessandro’s place has always been the kitchen,” therefore, during his teen years he attended the Professional Hotel Institut, and, right afterward, he was ready to begin.
He started as an assistant cook. His first experience, at just 16 years of age, was in Trentino Alto Adige, in a town called Folgaria. At the end of the winter season, he moved to Savona, working in a restaurant on the Ligurian Sea. These were years of intense training, after which, he returned to his birth-region and refined his skills in various luxury hotels. At first he ventured in Fiuggi, a renown thermal luxury site, where he met his current managers, who are also his closest collaborators and great friends, and then he moved to the capital, Rome, where he had the opportunity to work for many years in a 4-Star Superior Hotel and to collaborate with numerous restaurants both in Rome and in Ciociaria.
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Sauvage is an act of creation inspired by wide-open spaces. A composition marked by a raw freshness, powerful and noble all at once.
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SINGER PALACE HOTEL
A chic boutique hotel, adding a contemporary touch to the historic location: centrally located in the heart of Rome the Singer is walking distance from all the major historical sights of the city as well as the best shopping roads. Within a short walk to the Pantheon, Trevi Fountain, Piazza Venezia, Spanish Steps, and Colosseum Singer Palace delights all guests with its beautiful 30 rooms, including 10 suites and 10 connecting solutions.
Via Alessandro Specchi, 10 00186 Rome
Tel.: +39 06 697 6161
welcome@singerpalacehotel.com
Q: What type of networking works for you and your business?
My Instagram account has about 60k followers. I work a lot for my business and by showing my food on the net I get a lot of customers.
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Palm 78 is an elegant, sophisticated, and more refined restaurant for lovers of Tropical- infused cuisine. Diners in the affluent Alpharetta community seeking a fine dining experience that incorporates deliciously prepared steak and seafood entrees infused with the taste of the tropics, can now find it at Palm 78 Restaurant. Palm 78 is a family-friendly, fine dining restaurant, which caters to all customers looking to enjoy a delicious steak and seafood dining experience at lunch, brunch or dinner.
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Q: What would you say are the top three skills needed to be a successful chef/leader?
The most important skill is organization, because having a good work organization simplifies everything. The second important skill is not having anxiety and always being calm even in the most critical moments. And then the third skill you need to have is managing everything staff in the best possible way because it is the team that makes the strength.
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Q:What has been your most satisfying moment in business?
My most satisfying working moment is when I see the restaurant full of guests and everyone is happy both for the food and for the service and the location.
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Q: What is your favorite aspect of being a chef/leader?
My favorite aspect is that I am a very humble person with everyone, I have a lot of patience to teach the trade to others and I like to learn new things from everyone.
Q: What do you do for self-care and how do you recharge?
To take care of myself when I'm on my day off, I go to my daughter and spend the whole day with her, there is no better medicine or spa.
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